{"title":"Baking Books","description":"","products":[{"product_id":"het-desem-bakboek-van-zuurdesemstarter-tot-heerlijke-broden-en-gebak-miro-van-vreckem","title":"The sourdough baking book - From sourdough starter to delicious breads and pastries \/ Miro van Vreckem","description":"\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-0\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-subtitle\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-subtitle field--type-text field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-main-highlight\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-main-highlight field--type-text-long field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/DESEM_PREVIEW.pdf?v=1778494530\"\u003eView a free preview of this book here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe delightful honesty of sourdough, from the land to the shelf\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003eMaking and processing sourdough doesn't have to be difficult.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe sourdough baking book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egives you the guide for the perfect method.\u003c\/p\u003e\n\u003cp\u003eThe Flemish Miro Van Vreckem from the Norwegian bakery Elt bakeri takes you on the 'rise'. The story begins right away with the organic farmer who provides the ideal grains and the miller who turns them into flour. Step by step, you learn to create sourdough with that flour and water, which you can then use to make crispy breads, heavenly pastries, and sweet and savory baked goods.\u003c\/p\u003e\n\u003cp\u003eThe beautiful photos are by art photographer Thierry Van Vreckem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'It is a beautiful thing that someone carries and passes on their craft: grain, water, and time that together form a process that gives the bread a unique taste, aroma, and texture. It requires attention and love for pure ingredients - values that are indispensable in every kitchen, from home to three-star restaurant.\u003cbr\u003eWith this book, Miro Van Vreckem shows that sourdough doesn't have to be complicated. Step by step, he brings bread back to its origins and proves that anyone can do this: honest, simple, and pure, but also luxurious and refined enough for haute cuisine.\u003c\/em\u003e\u003cbr\u003e- JANNIS BREVET ***Michelin chef Inter Scaldes\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Bread plays a special role for us. It is more than a side dish: it tells a story of tradition, craftsmanship, and daily ritual. At the table, we proudly serve a small selection: airy brioche, our signature fougasse, and a Norwegian grain bread full of character.\u003cbr\u003eEvery morning, this comes fresh from our ovens. The Norwegian grain bread is a sourdough, and for me, it should never be missing - pure, honest, and timeless, born from patience and knowledge. This is how we want to let that story be tasted with every piece of bread.\u003c\/em\u003e\u003cbr\u003e- VIKI GEUNES ***Michelin chef Restaurant Zilte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-bp-item-field-collection\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-bp-item-field-collection field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea-bp-item lea-bp-item_type_0\"\u003e\n\u003cdiv class=\"lea-bp-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-fc-line-content-item-cluster\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-fc-line-content-item-cluster field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column_wrapper view_mode_0\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"accordion-title\" class=\"panel-pane pane-custom pane-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":53714957926737,"sku":null,"price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/9789059960718.jpg?v=1778167660"},{"product_id":"bakbasics-herziene-editie-2022-alle-recepten-bereidingen-en-vaktermen-ter-groene-poorte-ivvob","title":"Bakbasics - Revised edition 2022 All recipes, preparations, and technical terms Ter Groene Poorte - IVVOB","description":"\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-main-highlight\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-main-highlight field--type-text-long field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/Bakbasics.pdf?v=1778500436\"\u003eView a free preview of this book here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUpdate of the reference work for every baking enthusiast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003eThe alumni association of the Bruges bakery school Ter Groene Poorte IVVOB is celebrating its 50th anniversary in 2022, and this is being celebrated with a new edition of this classic.\u003c\/p\u003e\n\u003cp\u003eIn this reference work, you will find a compilation of all the basic recipes that the bakery school teaches its students.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBaking Basics\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eteaches you the tricks of the trade, and the images included in this version will make your mouth water right away.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-bp-item-field-collection\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-bp-item-field-collection field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea-bp-item lea-bp-item_type_0\"\u003e\n\u003cdiv class=\"lea-bp-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-fc-line-content-item-cluster\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-fc-line-content-item-cluster field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column_wrapper view_mode_0\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":53737080062289,"sku":null,"price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/9789401483223.jpg?v=1778430190"},{"product_id":"bakken-voor-iedereen-christophe-declercq","title":"Baking for Everyone - Christophe Declercq","description":"\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-main-highlight\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-main-highlight field--type-text-long field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/Bakbasics.pdf?v=1778500436\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/Bakkenvooriedereen.pdf?v=1778502233\"\u003eView a free preview of this book here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-main-highlight\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-main-highlight field--type-text-long field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cul class=\"wrapper-highlights\"\u003e\n\u003cli class=\"elem-highlight\"\u003ePerfect your home baking skills with over 150 recipes from a master pastry chef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003e\u003cem\u003eBaking for Everyone\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the ultimate collector's item for the enthusiastic baking hobbyist. Get started with the basic recipes for different types of dough, batter, mousse, cream, and pudding, which you can then combine into endless desserts, cookies, and cakes.\u003c\/p\u003e\n\u003cp\u003eWith this book as a guide in the kitchen, you will not only make the tastiest madeleines and chocolate chip cookies, but you will also learn how to create fine pastries, such as éclairs with lemon cream and a strawberry bavarois cake, and how to decorate like a professional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-bp-item-field-collection\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-bp-item-field-collection field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea-bp-item lea-bp-item_type_0\"\u003e\n\u003cdiv class=\"lea-bp-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-fc-line-content-item-cluster\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-fc-line-content-item-cluster field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column_wrapper view_mode_0\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":53745770070353,"sku":null,"price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/9789401442459.jpg?v=1778502413"},{"product_id":"belgisch-bakboek-royal-150-nieuwe-recepten-stefan-elias","title":"Belgian Baking Book Royal – 150 New Recipes - Stefan Elias","description":"\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-main-highlight\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-main-highlight field--type-text-long field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-main-highlight\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-main-highlight field--type-text-long field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe long-awaited successor to a timeless bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith more than 25,000 copies sold, the \u003cem\u003eBelgian Baking Book\u003c\/em\u003e has proven its status as the reference for home bakers. Master baker Stefan Elias now comes with a strong successor, filled with new delights.\u003c\/p\u003e\n\u003cp\u003eIn over 150 varied recipes, Stefan guides both beginner and experienced bakers to a true feast. Classics such as grandmother's flan cake, daisies, and waffles are included, but also royal bundt cakes with frostings and ganaches, cruffins, and an abundance of coffee cakes and tarts. Savory dishes like pizza tarts, oven cakes, and stuffed chaussons complete the feast. And thanks to the delicious vegan recipes, everyone can enjoy at the table.\u003c\/p\u003e\n\u003cp\u003eThe secret of baking lies in Stefan's preparation method: traditional recipes, passed down from generation to generation, enriched with carefully chosen ingredients and an undeniable passion for the craft.\u003c\/p\u003e\n\u003cp\u003eHistorica Greet Draye (Center for Agricultural History Leuven) takes you on a journey through the fascinating past of baking, the emergence of a true bread culture, and the lasting value of home baking. Discover how the Egyptians accidentally found out that dough could rise, how cake was reserved for the nobility in the seventeenth century, and especially how you can become part of this rich baking tradition yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-bp-item-field-collection\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-bp-item-field-collection field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea-bp-item lea-bp-item_type_0\"\u003e\n\u003cdiv class=\"lea-bp-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-fc-line-content-item-cluster\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-fc-line-content-item-cluster field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column_wrapper view_mode_0\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":53994164126033,"sku":null,"price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/Cover.png?v=1780940389"},{"product_id":"wereldbakboek-het-beste-gebak-van-gent-tot-new-york-stefan-elias","title":"World Baking Book – The Best Pastries from Ghent to New York - Stefan Elias","description":"\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-main-highlight\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-main-highlight field--type-text-long field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-main-highlight\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-field-main-highlight field--type-text-long field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Bible with the best pastries from Ghent to New York\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe legendary Ghent bakery Bloch may have closed its doors a few years ago, but the culinary heritage of Jacques Bloch is still honored by Belgian master baker Stefan Elias, who was his right-hand man for many years.\u003c\/p\u003e\n\u003cp\u003eWith his bestseller\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBelgian Baking Book\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e, Stefan Elias has already proven that he can explain his tasty recipes in a clear and simple way. In this book, he takes the same approach on a global scale. With equal passion, he dives into the history of world cuisine and searches for the best baking recipes, each with its own traditions and interesting facts.\u003c\/p\u003e\n\u003cp\u003eClassics like the sturdy old Dutch apple pie, the French tarte tatin, long suisses, and Ghent boluses are featured, but also vibrant New York-style cinnamon rolls, Russian piroshki, savory manakish from the Levant, and healthy Japanese cheesecake. Step by step, with handy tips, Stefan Elias explains how you can get started yourself.\u003c\/p\u003e\n\u003cp\u003eThis collection of over a hundred sweet and savory recipes, with a focus on viennoiserie, brioches, and tarts, is a must-have for anyone who loves baking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e“As a baker, you have the luxury of needing few ingredients to create something incredibly delicious. Perhaps the most important thing you need is patience. Often, that's the secret to flavor.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— Stefan Elias\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-lea-fc-line-content-item-cluster\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field-collection-container clearfix\"\u003e\n\u003cdiv class=\"field field--name-lea-fc-line-content-item-cluster field--type-field-collection field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field-collection-view clearfix view-mode-full field-collection-view-final\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column_wrapper view_mode_0\"\u003e\n\u003cdiv class=\"lea_fc_line_content_item_cluster_column\"\u003e\n\u003cdiv class=\"lea-line-item lea-line-item_type_0\"\u003e\n\u003cdiv class=\"lea-line-item-text\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":53994719117649,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/Cover.jpg?v=1780941435"},{"product_id":"vlaaien-nog-meer-limburgse-lekkernijen-bakken","title":"Pies Even More Limburg Delicacies to Bake","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field field--name-field-excerpt field--type-text-long field--label-hidden field-excerpt\"\u003e\n\u003cdiv class=\"field__items field__items--name-field-excerpt\"\u003e\n\u003cdiv class=\"field__item field__item--name-field-excerpt field__item--type-text-long field__item--label-hidden\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/Vlaaien.pdf?v=1781252481\"\u003eView a free preview of this book here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBake delicious Limburg delicacies\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBaker and pie expert Roel Peeters presents 35 new recipes in his second pie book, for traditional Limburg pies, but also for special bases, surprising flavors, and new textures.\u003c\/p\u003e\n\u003cp\u003eThe book offers extensive information about the ins and outs of pie baking. What baking supplies do you need and how do you use them? What techniques are involved? Thanks to Roel's clear instructions and step-by-step photos, you'll get enough guidance to start baking at home.\u003c\/p\u003e\n\u003cp\u003eBut then the question arises: which of the pies will you choose to bake? It starts with the base. Will you go for the traditional yeast dough base, or a base of sponge cake or puff pastry? There is something for every taste. How about stracciatella pie, Limburg pear pie, or gooseberry pie with vanilla cream? Rhubarb pie with fennel, or rice pie with mirabelles? You won't find these pies at the bakery.\u003c\/p\u003e\n\u003cp\u003eTake your baking pleasure to the next level, with a spectacular and delicious end result!\u003c\/p\u003e\n\u003cp\u003eRoel Peeters was born and raised in Kessel, Limburg. He grew up as a baker's son, surrounded by pies, in his father's shop. For years, he ran the family bakery with his wife Cathelijne. Since 2022, they have taken a different path together. Daily, they conduct sold-out workshops at Het Bak Atelier in Valkenburg aan de Geul. Roel's first book, Vlaai, is a staple among pie lovers and home bakers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"accordion-title\" class=\"panel-pane pane-custom pane-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":54041671434577,"sku":null,"price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/9789000398546.jpg?v=1781252526"},{"product_id":"zelf-jam-maken-50-vruchten-150-recepten-voor-4-seizoenen","title":"Making Jam Yourself 50 Fruits - 150 Recipes for 4 Seasons","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field field--name-field-excerpt field--type-text-long field--label-hidden field-excerpt\"\u003e\n\u003cdiv class=\"field__items field__items--name-field-excerpt\"\u003e\n\u003cdiv class=\"field__item field__item--name-field-excerpt field__item--type-text-long field__item--label-hidden\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/DeZilverenLepelPerRegio.pdf?v=1781252984\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/ZelfJamMaken.pdf?v=1781254965\"\u003eView a free preview of this book here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e50 fruits | 150 recipes | 4 seasons\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMaking jam yourself is really not difficult, but you do need some knowledge and ideas. And exactly those elements can be found in this handbook.\u003c\/p\u003e\n\u003cp\u003eLise and Sabrina start with a description of 50 fruits with tips on how to best choose and prepare them. Then follow 110 recipes from very classic jams to more exciting creations. All jams are categorized by season.\u003c\/p\u003e\n\u003cp\u003eYou will then receive about 40 recipes with jam: sweet snacks, dairy, desserts, and quick bites and drinks.\u003c\/p\u003e\n\u003cp\u003eAt the end of the jam guide, all the instructions for supplies and basic recipes for jam, jelly, chutney, and confit are listed.\u003c\/p\u003e\n\u003cp\u003eMaking jam yourself: a book as delightful, inspiring, and abundant as a market stall full of fragrant, colorful summer fruit.\u003c\/p\u003e\n\u003cp\u003eLise Bienamié and Sabrina Delattre reveal the secrets behind their refined and creative jams. Fruits like raspberry, apricot, orange, and pear blend together with other flavors like tea, rose, or chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"accordion-title\" class=\"panel-pane pane-custom pane-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":54041916277073,"sku":null,"price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/9789000398539.jpg?v=1781255012"},{"product_id":"lauras-bakery-het-complete-basisbakboek","title":"Laura's Bakery The Complete Basic Baking Book","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field field--name-field-excerpt field--type-text-long field--label-hidden field-excerpt\"\u003e\n\u003cdiv class=\"field__items field__items--name-field-excerpt\"\u003e\n\u003cdiv class=\"field__item field__item--name-field-excerpt field__item--type-text-long field__item--label-hidden\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/LaurasBakery.pdf?v=1781255923\"\u003eView a free preview of this book here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Laura’s Bakery baking bible for home bakers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLaura Kieft from the popular blog Laura’s Bakery knows very well from her years of experience which recipes are repeatedly made by home bakers. Therefore, The Complete Basic Baking Book is filled with over 150 recipes that are always a hit. As you would expect from Laura, all recipes are detailed in\u003cbr\u003eclear steps and easy to make yourself.\u003c\/p\u003e\n\u003cp\u003eWith a total of 40 basic recipes, there is plenty of choice. From apple pie and quark cake to blondies and pancakes. Each of these basic recipes has 2 variations, think of lemon-yogurt poffertjes, coffee cakes with glaze, or the delicious no-bake chocolate cheesecake.\u003c\/p\u003e\n\u003cp\u003eFor many recipe variations, Laura uses no less than 34 fillings and toppings such as blackberry jam, pastry cream, and vanilla paste.\u003c\/p\u003e\n\u003cp\u003eThe basic principles of baking, with handy baking tips and practical storage tips, make The Complete Basic Baking Book the go-to manual for home bakers.\u003c\/p\u003e\n\u003cp\u003eLaura Kieft is known for the popular baking blog Laura’s Bakery. Earlier, these successful baking books were published: The Basic Baking Book, The Laura’s Bakery Baking Book, The Snack Baking Book, The Kids Baking Book 1 + 2, The Holiday Baking Book, and 50x Cookies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"accordion-title\" class=\"panel-pane pane-custom pane-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":54041992167761,"sku":null,"price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/9789000398331.jpg?v=1781255746"},{"product_id":"het-gebak","title":"The Pastry","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-wrapper-middle-wrapper l-wrapper l-wrapper-1\"\u003e\n\u003cdiv class=\"l-wrapper-middle-left\"\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-body\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field--name-body field--type-text-with-summary field--label-hidden\"\u003e\n\u003cdiv class=\"field__items\"\u003e\n\u003cdiv class=\"field__item even\"\u003e\n\u003cdiv class=\"field field--name-field-excerpt field--type-text-long field--label-hidden field-excerpt\"\u003e\n\u003cdiv class=\"field__items field__items--name-field-excerpt\"\u003e\n\u003cdiv class=\"field__item field__item--name-field-excerpt field__item--type-text-long field__item--label-hidden\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/LaurasBakery.pdf?v=1781255923\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/Hetgebak.pdf?v=1781258625\"\u003eView a free preview of this book here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBake like the best\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn The Pastry, top pastry chef Roger van Damme and home cook Claudia Allemeersch join forces to treat you to the most delicious cakes and pastries. Their expertise and creativity result in cakes that not only taste amazing but also look stunning.\u003c\/p\u003e\n\u003cp\u003eClaudia always provides the classic pastries, while Roger creates his own luxury version for the more experienced baker. The recipes are clearly explained and the beautiful photos will make your mouth water. From honey cake and cupcakes to financiers and madeleines.\u003c\/p\u003e\n\u003cp\u003eIn short, if you love baking and treats, this book is a must-have in your collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"accordion-title\" class=\"panel-pane pane-custom pane-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"hobbykeuken.be","offers":[{"title":"Default Title","offer_id":54042320830801,"sku":null,"price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1354\/8625\/files\/9789401496193.jpg?v=1781258747"}],"url":"https:\/\/www.hobbykeuken.be\/en\/collections\/kookboeken-geleefd-%e2%99%bb-kopie.oembed","provider":"hobbykeuken.be","version":"1.0","type":"link"}