Baking for Everyone - Christophe Declercq

Baking for Everyone is the ultimate collector's item for the enthusiastic baking hobbyist. Get started with the basic recipes for different types of dough, batter, mousse, cream, and pudding, which you can then combine into endless desserts, cookies, and cakes.

With this book as a guide in the kitchen, you will not only make the tastiest madeleines and chocolate chip cookies, but you will also learn how to create fine pastries, such as éclairs with lemon cream and a strawberry bavarois cake, and how to decorate like a professional.