The Silver Spoon by Region The Tastiest Recipes from Every Region of Italy

Discover your favorite dishes from the Italian regions

The Silver Spoon by region takes you on a culinary journey through the 20 regions of Italy – from creamy fonduta valdostana from Valle d’Aosta, irresistible cannoli from Sicily, to lesser-known dishes that can only be found in Italian homes and restaurants.

Discover the unique ingredients and traditional dishes from each region for antipasti, primi, main courses, side dishes, and desserts. With 160 authentic and surprising recipes, you can taste the unique flavors that each region has to offer!

A must-have for every cooking enthusiast and Italy lover.

“No matter how many new cookbooks I receive, there are always a few that I keep flipping through, no matter how long I've had them. The Silver Spoon, the reference work of Italian cuisine, is one such cookbook.” Sam de Voogt, NRC

The Silver Spoon has been the best-selling cookbook in Italy for over seventy years. All recipes are traditional, rooted in Italian culture, collected from all over Italy, and featuring specialties from each region. The recipes have been rewritten to be understandable outside of Italy, making the dishes easy to prepare for everyone. The Silver Spoon is the renowned cookbook series on Italian cuisine that you must have.

The richly illustrated, luxuriously designed cookbooks in the series The Silver Spoon contain an extensive collection of recipes from the Italian cuisine. Also available in the series are: The Silver Spoon, The Vegetarian Silver Spoon, The Silver Spoon - Classic, The Silver Spoon - Baking Book, The Silver Spoon - Chocolate, The Silver Spoon Pasta, and The Silver Spoon for Kids.