Forged Olive Meat Knife 20.5 cm

Product description

Effortlessly slice through meat and fish with this high-quality Forged Olive meat knife. The long, narrow blade ensures minimal resistance, allowing you to cut perfectly thin and even slices.

Thanks to the use of Japanese 440C steel and a hardness of 58 Rockwell, this knife offers an excellent balance between sharpness and durability. The combination with the elegant olive wood handle also gives the knife a warm, natural appearance.

✨ Features
Material: 440C steel, olive wood
Hardness: 58 Rockwell
Blade length: 20.5 cm
Blade thickness: 2 mm
Sharpening angle: 18 degrees
Weight: 215 grams
Dishwasher safe: no
Brand: Forged

🔪 Perfect for
Cutting meat and fish
Slicing thin slices
Precision work in the kitchen
Both hobby cooks and professionals

🌿 Why choose Forged Olive?

The Forged Olive knives combine craftsmanship with a unique design. Each knife is hand-forged and finished with a characterful olive wood handle, making no two pieces exactly the same.

The combination of strong steel, ergonomic design, and artisanal finish makes this knife not only functional but also a real eye-catcher in your kitchen.

👉 Ideal for those who want to combine quality, precision, and appearance.