The Dessert More than 100 Recipes for Desserts, from Simple to Refined

Roger van Damme and Claudia Allemeersch conjure up the most delightful desserts

After the success of The Pastry, top chef Roger van Damme and home chef Claudia Allemeersch join forces once again. In The Dessert, the second book in this delicious series, they show you step by step how to conjure up the most delicious desserts.

From airy tiramisu and refined charlotte cake to irresistible chocolate mousse and velvety bavarois – each recipe is meticulously crafted and accompanied by clear photos that will make your mouth water. Discover the perfect base version of each dessert, each complemented by surprising variations and creative twists.

Whether you're a budding sweet tooth or a seasoned home baker, with The Dessert you can effortlessly create a masterpiece that will surprise everyone. Indulge in pure delight!