Making Jam Yourself 50 Fruits - 150 Recipes for 4 Seasons

50 fruits | 150 recipes | 4 seasons

Making jam yourself is really not difficult, but you do need some knowledge and ideas. And exactly those elements can be found in this handbook.

Lise and Sabrina start with a description of 50 fruits with tips on how to best choose and prepare them. Then follow 110 recipes from very classic jams to more exciting creations. All jams are categorized by season.

You will then receive about 40 recipes with jam: sweet snacks, dairy, desserts, and quick bites and drinks.

At the end of the jam guide, all the instructions for supplies and basic recipes for jam, jelly, chutney, and confit are listed.

Making jam yourself: a book as delightful, inspiring, and abundant as a market stall full of fragrant, colorful summer fruit.

Lise Bienamié and Sabrina Delattre reveal the secrets behind their refined and creative jams. Fruits like raspberry, apricot, orange, and pear blend together with other flavors like tea, rose, or chocolate.