Cosy & Trendy Tagine 25 cm - suitable for all heat sources

Typical of the tajine is its conical lid. It ensures that you need to use very little water during cooking. The water vapor that forms in the tajine collects on the inner wall of the lid. This keeps the moisture in and results in tender meat or fish and deliciously juicy vegetables. The cast iron guarantees gradual and even heating, allowing vegetable, meat, and fish dishes as well as poultry to cook slowly. The tajine is suitable for use in the oven, microwave, and on gas, induction, ceramic, and electric cooktops. Maintenance: do not put the tajine in the dishwasher. Dry it immediately.

Main features

• Fine tajine of Ø 25 cm
• Made of earthenware and cast iron
• Make the tastiest, most tender meat and vegetable dishes