PRE-ORDER --> Taste the real Moroccan cuisine Delicious, authentic dishes from couscous to za’louk - Chef Maman Hanane

Lala Khadija Azaroual was born in Morocco and grew up with the scents of spices and the warmth of homemade dishes. The 70 authentic recipes in this book she learned from her mother and grandmothers.

In this book, Khadija shares the richness of Moroccan culture. Not only will you find the perfect recipe for traditional couscous and chamoula, the heart of the Moroccan table, but also Maghreb dishes with Khadija's own twist. Each dish tells a story and carries memories with it.