Pies Even More Limburg Delicacies to Bake

Bake delicious Limburg delicacies

Baker and pie expert Roel Peeters presents 35 new recipes in his second pie book, for traditional Limburg pies, but also for special bases, surprising flavors, and new textures.

The book offers extensive information about the ins and outs of pie baking. What baking supplies do you need and how do you use them? What techniques are involved? Thanks to Roel's clear instructions and step-by-step photos, you'll get enough guidance to start baking at home.

But then the question arises: which of the pies will you choose to bake? It starts with the base. Will you go for the traditional yeast dough base, or a base of sponge cake or puff pastry? There is something for every taste. How about stracciatella pie, Limburg pear pie, or gooseberry pie with vanilla cream? Rhubarb pie with fennel, or rice pie with mirabelles? You won't find these pies at the bakery.

Take your baking pleasure to the next level, with a spectacular and delicious end result!

Roel Peeters was born and raised in Kessel, Limburg. He grew up as a baker's son, surrounded by pies, in his father's shop. For years, he ran the family bakery with his wife Cathelijne. Since 2022, they have taken a different path together. Daily, they conduct sold-out workshops at Het Bak Atelier in Valkenburg aan de Geul. Roel's first book, Vlaai, is a staple among pie lovers and home bakers.